From our The Vivant’s Top Ten: Chefs Share Their Favorite Dessert Recipe feature, executive pastry chef Ruben Ortega from Houston’s H Town Restaurant Group told me some fruits are better in crisps, and some better in cobblers. Ruben shared his…
From our The Vivant’s Top Ten: Chefs Share Their Favorite Dessert Recipe feature, executive pastry chef Ruben Ortega from Houston’s H Town Restaurant Group told me some fruits are better in crisps, and some better in cobblers. Ruben shared his…