Trending Now:

Expert Tips On How To Make Homemade Mayonnaise

Posted on October 25, 2013 at 12:01 pm / Posted by

268246 479479892081882 2101288190 n Expert Tips On How To Make Homemade MayonnaiseChef Eric Ripert, behind the Michelin starred Le Bernardin in New York City, knows a thing or two about making the perfect mayonnaise. Luckily for us, he loves to share his expert tips on his Facebook page for us all to enjoy. Here, how to make mayonnaise the Eric Ripert way. In other words, take notes.

STEP1: Get three yolks, one teaspoon of mustard, and salt and pepper at the ready. Ripert recommends keeping the egg whites for a nice meringue or egg white omelet.

STEP 2: Add the salt, pepper, and mustard in at the beginning to help it emulsify and stabilize.

STEP 3: Mix the eggs, mustard, and seasonings with a whisk and let rest for 30 seconds.

STEP 4: Add vegetable oil very slowly into the mix as you whisk. Ripert says grape seed oil is actually best since it keeps the mayo together when refrigerated.

STEP 5: Keep whisking — you should start to see it getting thicker.

STEP 6: When it’s so thick it sticks to whisk, it’s ready.

STEP 7: At the very end, add a teaspoon of vinegar or lemon juice and mix a few more times. It will help for thickness and add a little more flavor.



Entertaining 101: How To Be A Good Dinner Party Host

Jamie Oliver On How To Make the Perfect Pumpkin Soup

Related Posts

Leave a Reply


Incoming… In a sec, you’re going to receive an email from The Vivant asking you to click on a link to confirm your subscription to the The Vivant newsletter.


Get The Scoop On The Latest Trends:
  • Style News And Reports

  • Expert Fashion Advice

  • Celebrity Style And Gossip

  • Access To Exclusive Giveaways


On December 15th, The Vivant is moving over to StyleCaster,
where you'll find all the same home, food, and lifestyle stories
you love — in an all-new location. Get excited.


Get every new post delivered to your Inbox.

Join 591 other followers